Our Dinner Menu Antipasti (Appetizers) | | - Antipasto Assorted Italian Meats served with Cheese and Olives | | - Baked Clams | | - Raw Clams | | - Steamed Mussels Red or White Sauce | - Shrimp Parmigiana Jumbo Shrimp, Breaded & Baked with Marinara & melted Mozzarella | | - Fried Calamari | | - Grilled Calamari | | - Sicilian Calamari Flash fried & sautéed in a spicy butter sauce | | - Sausage and Peppers with Tangy Red Sauce | | - Bruschetta | | - Stuffed Artichoke | - Ricotta Stuffed Eggplant Eggplant RollsBaked with Ricotta & Mozzarella Cheese | | - Stuffed Mushroom Caps Stuffed with 4 Cheeses | - Fried Raviolis Cheese Raviolis, lightly breaded, served w/Marinara | | - Gianni's Sautéed Broccoli Sautéed with Olive Oil & Fresh Garlic | | | Insalate (Salads) | | - Pomodoro E Cipolla Tomato & Onion | - Antipasto Salad Lettuce, Prosciutto, Capicola, Salami, Cheeses & Olives | - Spinach Salad Fresh Spinach, Bacon, Egg & Tomato with a Raspberry Vinaigrette | - Mediterranean Salad Grilled Chicken, Romaine Lettuce, Olives, Tomato, Cucumber & Feta Cheese | | - Insalata di Roma Romaine Lettuce & Tomato | - Boconcino Salad Fresh Mozzarella, Tomato, Basil & Artichoke Hearts | | - Caesar Salad | | - Chicken Caesar | | - Calamari Caesar (Fried or Grilled) | | - Steak Caesar | | - Shrimp Caesar | - Gorgonzola Salad Watercress, Endive, Pears, Gorgonzola Cheese & Caramelized Walnuts | | - Gianni's House Salad | - Panzanella Salad Chopped Frizelle with Tomato, Onion, Cucumber & Olive | - Add Chicken Breast, Steak, Shrimp, Salmon, Blue Cheese or Feta Cheese to any Salad for and addtl. charge |
Pasta Creations Create your own dish ... | | 1. Pasta (Choose One) | | - Rigatoni, large tubular shape | | - Penne, small tubular shape | | - Farfalle, bow tie shaped | | - Linguine, flat thin noodle | | - Fettuccine, flat broad noodle | | - Cavatelli, rolled dough | | - Rotini, short springy noodle | | - Capellini, angel hair | | - Spaghetti, long thin noodle |
| 2. Sauce (Gravy) (choose one...) | | - Puttanesca, Anchovies, Onions, Capers, Olives in Marinara Sauce | | - Pesto, Fresh Basil, Parsley, Olive Oil, Cheese and Pine Nuts | | - Marinara, Meatless with Tomato, Garlic and Herbs | | - Bolognese, Red Sauce with a rich Meatflavor | | - Pomodora, Spicy Chunky Tomato Sauce | | - Aglio Olio, Garlic, Olive Oil, Parmesan Cheese & Parsley | | - Alfredo, Rich Cream & Cheese | | - Suprema, Alfredo & Marinara combined | | - Carbonara, Creamy White Sauce with Prosciutto & Eggs | | - Primavera, Fresh Vegetables in Marinara or Cream | | - Diablo, hot, hot, hot - with Onions & Giardinera | | - Crimossa, Prosciutto, Roasted Peppers & Cream | | - Vodka, Fresh Tomato, Vodka and Cream Sauce | | - Arrabiatta, Spicy Tomato Sauce with crushed red peppers |
| 3. Ingredients (choose ingredients...) (each ingredient addt. cost) | | | | $$ | $$$ | $$$$ | $$$$$ | $$$$$$$ | | Spinach | Ricotta Cheese | Artichoke Hearts | Crabmeat | Lobster Meat | | Peas | Peppers | Mixed Vegetables | Calamari | | | Garlic | Mushrooms | Prosciutto | Shrimp | | | Tomato | Broccoli | Sun Dried Tomato | Scallops | | | Onion | Anchovy | Chicken | | | | Basil | Eggplant | Meatballs | | | | Giardiniera | Pine Nuts | Sausage | | |
| House Specialties | - Manicotti with Ricotta & Marinara (Also Available with Bolognese Sauce) | - Tortellini con Prosciutto Homemade Cheese Tortellini, Prosciutto, Mushrooms & Peas in a Cream Sauce | | - Lasagna Cheese (Also Available with Bolognese Sauce) | - Ravioli Homemade Ravioli's available with Cheese or Meat served with Marinara or Bolognese sauce (alsoAvailable Baked) | - Baked Mostaccioli Baked with Marinara, Ricotta & Mozzarella Cheese | - Mostaccioli con Spinach & Ricotta Penne,Spinach & Ricotta Topped with Mozzarella & Baked (Red Sauce avlbl. Upon Request) | - Gnocchi Homemade from Potatoes & Cheese served with Marinara Sauce (additional sauces available for an upcharge) | - Eggplant Parmigiana** Breaded Slices of Eggplant, Layered with Cheese & Marinara | - Country Rigatoni Chicken, Crumbled Sausage, Peas and Suprema Sauce | - Braciole Flank Steak Stuffed with Italian Herbs & Cheese, Braised in Marinara and served over Linguine | - Filet Mignon Three 4 oz. Medallions served with potato & vegetable of the day | ** Denotes dish served with a side dish of pasta marinara | | Zuppa (Soup) | | Minestrone ~ Pasta Fagioli ~ Zuppa del Giorno (Soup of the Day) | | All of our soups are homemade each and every day! | | | Pollo (Chicken) | - Cacciatore Potatoes, Onions, Olives, Peppers, Mushrooms & Capers | | - Vesuvio Garlic, White Wine, Herbs, Peas & Potatoes | - Parmigiana** Lightly Breaded& Baked with Marinara & Mozzarella Cheese | | - Marsala** Sautéed with Mushrooms in Marsala Wine Sauce | - Franchese** Dipped in Egg, Sautéed with Butter, White Wine & Lemon | | - Picatta** Sautéed with Lemon, Capers & Wine Sauce | - Scarpetti Baked with Sherry Wine & Herbs, Served with Italian Sausage, Peppers, Onions & Olives | - Spiddini Prosciutto, Spinach, Sherry Wine & Mozzarella Cheese Served over Capellini | - Milanese Lightly Breaded & Sautéed with Lemon, Served with Sautéed Peppers & Roasted Potatoes | ** Denotes dish served with a side dish of pasta marinara | | Vitello (Veal) | | - Vesuvio Garlic, White Wine, Herbs, Peas & Potatoes | - Parmigiana** Lightly Breaded & Baked with Marinara & Mozzarella Cheese | | - Marsala** Sautéed with Mushrooms in Marsala Wine Sauce | - Franchese** Dipped in Egg, Sautéed with Butter White Wine & Lemon | | - Picatta** Sautéed with Lemon, Capers & Wine Sauce | - Veal Milanese Lightly Breaded & Sautéed with Lemon, Served with Sautéed Peppers & Roasted Potatoes | - Veal Napolean Veal layered with Eggplant & 3 Cheeses served with Suprema sauce | - Veal Saltimbocca** Topped with Prosciutto & Mozzarella, sautéed in a Sherry Wine | ** Denotes dish served with a side dish of pasta marinara | | Pesce (Seafood & Fish Specialties) | | Tilapia, Orange Roughy, Salmon | | Fresh Filet Prepared Your Choice of: | - Almondine Lemon, Butter and Slivered Almonds served with Vegetables | | - Vesuvio White Wine, Garlic & Olive Oil served with Potatoes | - Aqua Pazza Plum Tomato, Olives, Capers in a Spicy Red Sauce over Capellini | - Franchese Dipped in Egg Batter & Sautéed with Lemon & Butter served with Vegetables | - Clams Possillipo Clams and Mussels in Red or White Sauce over Linguine | - Linguine con Vongole Little Neck Clams with Red or White Sauce Available with or without Whole Clams | | - Linguine con Cozze Mussels with Red or White Sauce | - Linguine con Gambria Shrimp with Artichoke Hearts & Broccoli in White Wine & Lemon Sauce | - Baked Shrimp Garlic, White Wine, Butter Bread Crumbs & Traditional Italian Herbs served with Pasta | - Shrimp Portofino Sundried Tomato, Mushroom, Butter, White Wine Sauce, served over Pasta | | - Shrimp Marsala Sautéed with Mushrooms in Marsala Wine Sauce | - Seafood Suprema Lobster Meat, Shrimp and Scallops sautéed in Suprema Sauce served over Fettuccine | - Surf & Turf two 4 oz Filet Medallions, Lobster Tail, potato & vegetable of the day | - Zuppa de Pesce Scallops, Shrimp, Mussels, Clams, Calamari & Whole Maine Lobster Tail in Red or White Sauce over Linguine We can customize any dish to meet your dietary needs. Please do not hesitate to ask!! |
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